![]() ![]() To see our clients open their own restaurants or bakeries. Providing startups with a place to grow their brand. Our goal is to facilitate the foodĪnd entrepreneurial spirit and to enhance the Sacramento food scene by Hospitality focused approach to our clients. ![]() We will take pride in offering very clean spaces and a Trucks for their commissary needs but overnight parking is limited. We will be able to accommodate a couple food Oven space, lots of burners, a tilt skillet, grill and flat top. This location has a 30ft hot cooking line and offers 4 cookingĪddition, there is a baking space with another hood and a cold prep So over budget and major delays set usīack about 8 months. On top of that, there were structural issues that weįound out later that we had to address. Location but permitting was not a fun process and it ended up taking 8 months The second location at Fair Oaks Pointe was our first Will also offer dry and cold storage for equipment and ingredients so clientsĭon’t have to bring everything in every time. We also have a couple cold prepĪreas for any commissary needs and health department approved food prep. This is a great space for people interested in growing their passion andĮxpanding past the home cooking stage. This location is bakery and cold prep focusedĪnd includes 3 baking stations with mixers, ovens, walk in coolers,įreezer, wood and stone tables, baking racks, proofers, dough sheeters etc. We have two locations to start, the first is our Folsom The kitchens cleaned once a week and relay on our clients to clean upĪfter themselves contributing to a cohesive team environment. We have 15, 30, 45 and 60 hour pre paid discounted plans for chefsĪnd entrepreneurs that want to use the stations more than a few times. Require a deposit to cover any damages, or time outside of the clients The more time you book in advance, the less it comes out to per hour. No monthly commitments, rent, utilities, cleaning supplies or extra charges. We acting like a ghost kitchen with food drivers coming in and out. Our concept is hourly commercial kitchen rentals, whereĬlients can book their time online whenever they want and up to 3 months inĬoncepts out there because we are not leasing space monthly or yearly nor are Through a lot of research and through our own trials and tribulations of owning Our new business idea 24 Hour Kitchens has come about Margins are super thin in the food industry but it’s the passion thatĭrives us and the fact that we are creating something delicious to make others Of that, marketing and ongoing business expenses are unsustainable for most Partnership breaks up and you ultimately end up going out of business. Of course you can take on an investor but most of the time that Seems like unless you are alreadyĮstablished and have a home to draw a second mortgage from, you are out of ![]() Signing a lease, permitting, construction costs, insurance, maintenanceĪnd utilities add up incredibly quick. With costs skyrocketing the cost to open your own brick and mortarīusiness is near impossible for most people. Many perils and obstacles to opening a food business, the biggest one beingĬapital. 24 Hour Kitchens is a place that will grow the My wife Gail and I, own Back Bistro in the Palladio and have I've been in the restaurant industry for 30 years. If you have an interest, please fill out the info below or send us an email at are available at both locations. We have one ghost kitchen space for the right client at monthly rates at each location. The more time you book, the less cost per hour. All kitchen spaces will be available to rent on an hourly basis with discounts for steady users. The kitchens can also be available for food photoshoots, meal prep, canning/bottling and specialty food producers. Are you looking for a clean, highly secure commercial commissary kitchen for rent? Are you a great chef and need a commercially permitted facility? We will specialize in renting out kitchen and prep stations to chefs, caterers, entrepreneurs, cooking classes, meal prep chefs, food trucks and bakers and more. Welcome to 24 Hour Kitchens! We are creating shared kitchen rental spaces in the Sacramento area. OPEN - 24 Hour Kitchens in Folsom.13405 Folsom Blvd #910 OPEN-24 Hour Kitchens Fair Oaks.8525 Madison Ave #127 ![]()
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